Kobarid dumplings – Slovenian walnut dumplings

kobarid-dumplings-–-slovenian-walnut-dumplings

3

To make the dumpling pastry, add the water to a pan and bring to the boil. Place the flour in a large mixing bowl, then slowly add the hot water, stirring until you form a smooth but not sticky dough (you may not need all the water) with a pinch of salt. Wrap the dough in cling film and set aside to rest