Elevates traditional soy sauce with the luxurious taste of truffles. Brings both elegance and affordability to the kitchen. All natural, vegan, gluten free, kosher.

Use this in place of regular soy sauce, for rice, sushi, dumplings, edamame, stir frys, broth. Whisk into dressings and marinades.

Ingredients: Soy Sauce(water, soybean, salt, sugar, alcohol, vinegar, lactic acid), apple cider vinegar, natural truffle flavour.

“The truffle is not just a food, but an experience; and we would love for everyone to be able to experience truffles”.  –  Federico Balestra, CEO

Sabatino Tartufi is now offering food service size for restaurant and food manufacturing industry professionals.

We can help you create the truffle product of your dreams. Don’t see a truffle product you want?