ricetta-#baccala-2.0-marinato-con-olio-paranzana,-polvere-di-peperone-crusco,-avena-soffiata,-sponsali-di-cipolla-bianca-di-margherita-igp-grigliati,-gazpacho-con-filetto-di-pomodoro-cirio,-ciliegino-agrumato,-ravastrello-e-tarallo-croccante-–-chef-filomena-mastropasqua-–-canneto-beach2-–-margherita-di-savoia