Beef Stroganoff

Reduce heat to medium and pour remaining 1 Tbsp. oil into pan. Cook shallots, stirring often, until softened, about 2 minutes. Add garlic; cook, stirring, until softened, about 1 minute. Add tomato paste and cook, stirring constantly, until slightly darkened in color, about 2 minutes. Add flour and cook, stirring Continue Reading

Onigiri Three Ways

Easily transportable and infinitely adaptable, Japanese rice balls or onigiri are an ideal snack. They’re sold in convenience stores across Japan and in Japanese grocery stores around the US, but you can easily learn how to make onigiri at home. “The balls are stuffed with flavorful and often salty fillings Continue Reading